Japanese Breads & Global Pastries at Fillo Bakes
At Fillo Bakes, we specialize in artisanal vegetarian pastries inspired by global baking traditions. From soft Japanese breads to flaky European strudels, every product is handcrafted using premium ingredients.
Our bakery is especially known for Japanese Shokupan bread, a milk bread celebrated for its cloud-soft texture and subtle sweetness. Shokupan is a staple in Japanese households and is perfect for toast, sandwiches, and gourmet creations.
Alongside Japanese breads, we also offer a curated range of savory and dessert strudels, blending traditional techniques with modern vegetarian flavors.
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